Monday, May 25, 2009
Thursday, January 15, 2009
Saturday, January 10, 2009
Monday, October 13, 2008
Saturday, September 6, 2008
PAELLA
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Friday, September 5, 2008
Friday Supper
Shrimp skewer seasoned with chili lime rub served on a bed of sun dried tomato/spinach couscous. Field greens, red onion and heirloom cherry tomatoes tossed with balsamic vinaigrette. Very easy and fast, and to top it off healthy! We won't count the brownies we had later!
Front Porch Herb Garden
A while ago I started growing my own herbs. I love how they look in the pots and the freshness they add to our favorite foods. I am currently growing rosemary, chives, oregano, mint, thyme and a basil plant that is out of control. I have used the basil to make pesto several times this summer and I have it frozen in cubes. It is wonderful in pastas, olive oil bread dip and mixed with mayo on tomato sandwiches. YUM! Since we live in SC I am wondering how to keep them over the winter.
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